Black Calypso Bean ( Phaseolus Vulgaris): Developed By The Grower Of Europe This Quick Cooking Tender Bean Has Smoothy Texture With Vegetable Like Flavor, Delicious When Added To Salads, Soups & Stew.-----Soak 1 Cup Of Bean Overnight Or Quick Soak By Adding 4 Cups Of Water, Bring To Boil For 3 Minutes, Cover & Let Stand For 2-3 hours Then Cook 30-30 Minutes Or Until Tender, Yeilds 3 Cups.