Vinegar: 

Ing: Balsamic Vinegar of Modena, Sugar, Dehydrated Glcuose syrup, Dextrose Lactose, MaltoDextrin, Modified Starch, Xanthan Gum Stabilizer. { The unique sweet and tart floavor of Roland Balsamic Glaze is a wonderful complement for beef, chicken and fish and also for roasted vegetables and fruits particularly strawberries and figs.}