Black Eye (Bean) Peas,( Phaseolus Aureus): Also Known As Lobia, Native In China, Widely Used In Indian & Southern Cuisine, Have Intensely Scented Aroma, Creamy Texture With Sweet Mild Pea Like Flavor, Taste Wonderful Without Spices.----Soak 1 Cup Of Bean Overnight Or Quick Soak By Adding 4 Cups Of Water, Bring To Boil For 3 Minutes, Cover & Let Stand For 2-3 Hours Then Cook 60-75 minutes Or Until Tender, Yeilds 2 Cups.n Overnight, Drain, Add 3 Cups Of Water, Cook 60-90 Minutes,Yeilds 2 cups.